Authentic Andalusian Gazpacho Recipe

Originating from Andalucía, traditional Gazpacho Andaluz is a chilled vegetable soup perfect for hot summers. Made with fresh ingredients like tomatoes, cucumbers, bell peppers, garlic, bread, olive oil, and vinegar, this iconic Spanish dish offers both delicious taste and essential nutrients, making it a beloved classic. This flavorful dish is one of the cornerstones of the Mediterranean diet, packed with vegetables and olive oil, can serve as an appetizer, a side dish or just a pick me up refreshing combination of the best flavors from the South of Spain.

Quick & Easy Andalusian Gazpacho – Prep & Serving Details

• Preparation Time: 15–30 minutes (plus resting)
• Chilling Time: 60–90 minutes
• Total Time: About 2 hours
• Difficulty Level: Easy
• Servings: 4–6 servings

Ingredients for Traditional Andalusian Gazpacho

• 2–2.5 lbs ripe tomatoes, chopped
• 1 medium English cucumber, peeled and chopped
• 1 small red or green bell pepper, chopped
• ¼ white onion, chopped
• 1-2 cloves garlic, crushed
• 1/4 cup extra virgin olive oil
• 1 tbsp sherry vinegar (or red wine vinegar)
• Salt, to taste (~1-2 tsp)
• Optional garnishes: diced vegetables, olives, croutons, boiled egg, herbs, extra olive oil drizzle

Step-by-Step Guide to Making Classic Andalusian Gazpacho

1. Combine tomatoes, cucumber, pepper, onion, garlic, and salt.
2. Blend the vegetable mixture until smooth.
3. Slowly add olive oil and vinegar while blending to emulsify.
4. Optional: Strain through a fine sieve for a smoother texture.
5. Adjust seasoning to taste.
6. Refrigerate for at least 60 minutes until thoroughly chilled.
7. Serve cold with your choice of garnishes.

Expert Tips for the Best Andalusian Gazpacho

• Select ripe tomatoes for optimal sweetness.
• Salt vegetables before blending to enhance flavor.
• Avoid ice when chilling to prevent dilution of flavors.
• Use premium extra virgin olive oil from Andalusia and quality sherry vinegar from Cadiz for authentic taste.

Nutritional Benefits of Andalusian Gazpacho

Each serving is approximately 200–250 calories, packed with vitamins, hydration, and healthy fats, making it both nutritious and refreshing.